Mostheuriger geschlossen

Mostheuriger - from Most meaning cider, and heuriger meaning this year's. A kind of Restaurant open seasonally, where farmers serve their new cider vintage, together with something to eat. We open it at Summertime only for different Partys with minimum 30 Peoples. Our Mostheuriger opened in 1997. Here we serve a variety of cold food, ranging from a selection of spreads, cold meats, to Pofese (a local dessert), accompanied by a large choice of homemade drinks. Everything on our menu is produced by us on our organic farm